Then the potatoes are washed and cut into quarters but without removing the skin.
Meanwhile, place the potatoes in a bowl and drizzle with tablespoons of olive oil, stir and set aside.
Then, in a bowl, we place the different seasonings, such as salt and garlic powder.
Sprinkle immediately over potatoes and Parmesan cheese.
The next step is to place them on the baking sheet with the skin or shell facing down and previously oiled.
We put them in a moderate oven for about 25 to 35 minutes, or until cooked and golden brown.
As a finishing touch, we can add chopped parsley to garnish and salad dressings or a special sauce to dip the potato wedges.
Ready to serve and enjoy!
Potato wedge with Parmesan cheese and garlic
Tips for Quartered
Potatoes When choosing potatoes, they should preferably be large to get the best wedges. They must also be in optimal condition and free of impurities. Remember, we’re not going to remove the peels and they’ll also go in the oven.
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