Turkey & Stuffing Muffins offer a delightful and convenient twist on the classic Thanksgiving flavors. Combining tender pieces of roasted turkey with savory stuffing and baking them in a muffin tin creates individual portions that are perfect for any occasion. This innovative dish offers a fun way to enjoy the traditional flavors of Thanksgiving, while also providing a convenient option for leftovers. While the exact origins of this particular recipe are unknown, the concept of combining turkey and stuffing is deeply rooted in American Thanksgiving traditions.
Turkey & Stuffing Muffins pair well with a variety of sides to create a complete meal. Serve them with a side of creamy mashed potatoes and roasted vegetables, such as brussels sprouts or carrots, to enhance the overall flavor and provide contrasting textures. For a touch of freshness, a side salad with a tangy vinaigrette can balance out the richness of the muffins. Cranberry sauce or gravy can be served as condiments on the side to add a touch of sweetness or moisture, respectively. With their versatile characteristics, these muffins can even be served as a main dish during a cozy family dinner or at a festive potluck.
Turkey & Stuffing Muffins
Ingredients:
2-3 of cooked stuffing
1-2 cups of cooked, chopped turkey
1 whisked egg
1 cup of prepared turkey gravy
Instructions:
After eating this, I’m never eating turkey and stuffing another way again
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