The apple jam turns out simply amber, honey-like – the apple pieces are transparent and dense. Jam is great as a filling for baked goods, as an addition to desserts and cakes.
Ingredients:
- apples, 1.5 kg;
- soda, 3 tsp;
- water, 3 l.
For the syrup:
- water, 200 ml;
- sugar, 800 g;
- lemon juice, 2 tbsp
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