To get the recipe right, you need to measure the ingredients well and prepare them before starting the recipe. You should also respect the cooking time and temperature, so follow the steps outlined below step by step.
So, for the recipe, you need:
Difficulty: Easy. Calories = Very high. Preparation: 10 min. Cooking time: 50 min
Ingredients for 4 people:
– Large potatoes: 6
– Heavy cream: 30 cl
– Grated Gruyère: 100 g
– Grated nutmeg (a little)
– Salt
– Pepper
Preparation:
Step: 1
Rinse the potatoes. Put them in a saucepan and cover with cold salted water. Bring to a boil and cook for about 30 minutes from the first simmer until almost tender. Drain.
Step: 2
Preheat the oven to 180°C.
Stage: 3
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