Universal leavened dough for any baked goods: tarts, tarts, buns, cheesecakes, focaccias, etc.
The dough rises both warm and in the refrigerator. It can be stored in the refrigerator for up to 7 days.
By having this dough in the refrigerator, you will always have fresh baked goods for breakfast.
I offer a recipe for yeast dough for all occasions. This dough is economical, as it is prepared without eggs and milk. This all-purpose dough is perfect for pies, tarts, focaccias, egg whites, pizza and other yeast-based baked goods.
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