Ingredients:
1 pound ground beef, crushed
1 yellow onion, diced
3 to 4 pounds potatoes, peeled and sliced
8 or more ounces shredded cheddar cheese
1 can cheddar cheese soup mix
12 ounces evaporated milk or whole milk
1 / 2 cups milk
1 teaspoon salt
1/2 teaspoon pepper
