Sugar: 2 tablespoons.
Rice vinegar: 2 tablespoons.
Nuoc-mâm: 3 tablespoons.
Hot water: 6 tablespoons.
Garlic: 1 clove, finely chopped.
Red Chili: Finely chopped, adjust according to your tolerance for spiciness.
These ingredients are steeped in history and tradition. Chicken and shrimp represent the meeting of land and sea, typical of Vietnamese cuisine. Rice vermicelli, imported from China, has found a special place in Vietnamese cuisine. Black mushrooms, on the other hand, add a unique texture and absorb the surrounding flavors. Each ingredient plays a key role, bringing its nuance to create a perfect balance of flavors.
Method of Preparation
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