By combining milk with lemon juice you will get something you might not expect. Come and see what happens when you cook these two ingredients together, you’ll be surprised.
homemade ricotta
Maybe you didn’t know it but by combining milk with lemon juice you will get ricotta in just a few steps. Some people use animal rennet or lemon to make simple homemade ricotta. The recipe is really simple and the steps are not that long, so you can try it too.
With this preparation we will see below, we will obtain two products with only 3 litres of milk. In addition to ricotta, you will also get primosale precisely because ricotta, as the term itself suggests, is cooked twice and is therefore obtained after the preparation of a cheese.
Ricotta is not considered a real cheese, but it is still part of the dairy family and is considered one of the noblest. Its protein quality is higher than that of cheese while its lipid content is lower. So let’s now see how to make ricotta in detail.
Recipe for making homemade ricotta
What you will need is good fresh milk, preferably from a nearby farm or from a trusted vendor. So, for this kind of preparation it is best to use milk that is not from the supermarket, but if you can’t get it, that will be fine too.
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