Ingredients:
1 bag (about 10 oz) tortilla chips
1 pound ground beef or ground turkey
1 packet taco seasoning
1 cup black beans, drained and rinsed
1 cup corn kernels (fresh or frozen)
1 cup shredded cheddar cheese
1 cup shredded Monterey Jack cheese
1/2 cup diced tomatoes
1/4 cup sliced black olives
1/4 cup chopped fresh cilantro
1/2 cup sour cream
1/4 cup pickled jalapeños (optional)
Lime wedges for serving
Instructions:
Preparing the Meat Mixture:
Cook Ground Meat: In a skillet over medium heat, cook the ground beef or turkey until browned. Drain excess fat.
Add Taco Seasoning: Add the taco seasoning to the cooked meat according to the packet instructions. Mix well and let it simmer for a few minutes.
Add Beans and Corn: Stir in black beans and corn. Cook for an additional 2-3 minutes until heated through.
Assembling the Nachos:
Preheat Oven: Preheat your oven to 400°F (200°C).
Layer Tortilla Chips: Arrange a layer of tortilla chips on a large baking sheet or an oven-safe serving platter.
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