Crispy-fondant chocolate-pear cake.

This cake is not too sweet, the pears bring freshness and go wonderfully with the chocolate (but you already know that!), the mousse is melt-in-the-mouth and the crêpes dentelles, combined with the crushed hazelnuts, bring crunch!

The result is quite exquisite! Then you are seduced.

Preparation time: 45 min

Cooking time: 10 min +10 + 5

Rest: 4 hours
For 8 people

Ingredients:

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