Easy Shrimp and Sausage Jambalaya!

Easy Shrimp and Sausage Jambalaya!

Ingredients :

1 cup long grain rice

250 g peeled shrimp

2 smoked sausages (choose a pork-free alternative if necessary), cut into rounds

1 chopped onion

1 red pepper, diced

2 cloves of garlic, chopped

1 can of crushed tomatoes (400 g)

2 tablespoons of olive oil

1 teaspoon of paprika

1/2 teaspoon dried thyme

1/2 teaspoon cayenne pepper (adjust to your preference)

Salt and pepper to taste

Chopped fresh parsley for garnish

đź“ť Instructions:

continued on next page

Laisser un commentaire