Discover a deliciously chocolatey recipe for a black forest-style Christmas log. An irresistible dessert for the holidays!
Today I’m showing you how to make a succulent Black Forest Yule Log, without breaking a sweat, using my no-fuss sponge cake recipe! A favorite in the world of French baking, the everlasting black forest cake is now ready to be enjoyed in a fun log format. Believe me, dessert lovers will be delighted!
Black Forest Style Christmas Log Recipe:
To make this recipe you will need the following ingredients:
Ingredients for 8 people:
For the rolled cake:
4 eggs
120g caster sugar
100g flour
20g van houten cocoa
For the filling:
1 box of cherry
1 cap of kirsch
40 cl of whipping cream with 30% fat
30 g of icing sugar
2 sachets of chantifix (fixative so that the whipped cream remains firm)
Chocolate shavings
Sugar decorations, glitter etc.
Preparation:
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