2 plain
yoghurts 2 shallots
1 teaspoon mustard
salt, pepper,
chopped parsley
yoghurts 2 shallots
1 teaspoon mustard
salt, pepper,
chopped parsley
Preparation:
1.Peel and wash the potatoes, dice them and cook them in water. Drain and let cool.
2.Wash and chop the endives. Drain the tuna well. Rinse and drain the corn, then in a bowl, put the diced potatoes, endives, tuna and corn.
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