If you’re a garlic fan and looking for a way to keep it at its best for a whole year (yes, yes, you read that right), don’t move! You are about to discover a secret jealously guarded by star chefs. 🌟
Garlic, this humble little white bulb, has woven its legend through time, from grandmother’s cooking to that of great chefs. He adds spice to our dishes, chases away vampires, and of course, is the superhero of nutrition! Ah, if only we could adopt it for the long term without seeing it spoil. Well, get ready, because magic is at your fingertips!
The surprising virtues of garlic: Beyond its tasty taste, garlic is a little bomb of benefits. It acts as a protector of the heart, regulating blood pressure and curbing cholesterol. But that’s not all ! It flushes toxins from the liver, acts as an antibacterial, and strengthens our immune system. And as a bonus, it’s an ace against nasty winter colds. Suffice it to say, an ally not to be neglected!
