Here’s a tasty recipe for Deviled Egg Macaroni Salad!
Ingredients:
8 ounces elbow macaroni (cooked and drained)
6 hard-boiled eggs, chopped
1/2 cup mayonnaise
2 tablespoons mustard (yellow or Dijon)
1 tablespoon vinegar
1/2 cup celery, chopped
1/4 cup red onion, finely chopped
Salt and pepper, to taste
Paprika, for garnish
Instructions:
Mix Ingredients: In a large bowl, combine the cooked macaroni, chopped eggs, celery, and red onion.
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