This crispy and melt-in-the-mouth dish will make you love winter.
INGREDIENTS:
6 potatoes, washed and dried
3 eggs
40 g butter, melted
150 ml milk
Salt, to taste
Pepper, to taste
120 g flour
2 tablespoons vegetable oil
1 onion, peeled and thinly sliced
8-10 slices of bacon
200 g raclette
4 slices of white ham
PREPARATION:
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