Oh, the joys of a cozy morning, and nothing says « home » quite like the smell of baked oatmeal wafting through the house. This baked oatmeal with blueberries and bananas is more than just a hearty breakfast; it’s a hug in a dish. This wholesome, sweet casserole has its roots in traditional porridge but baked oatmeal is the perfect modern twist for busy families. Whether it’s a chilly winter morning or a sunny start to your weekend, this dish brings a little bit of love to the table. And isn’t that the best reason to bake?
This baked oatmeal is quite filling on its own, but if you’re looking to round out the breakfast table, a dollop of creamy yogurt or a drizzle of warm maple syrup adds a lovely touch. A side of crispy bacon or a savory sausage patty can contrast nicely with the sweetness of the oatmeal. And don’t forget a cup of hot coffee or a glass of cold milk—simple pleasures to complete your family’s morning feast.
Baked Oatmeal with Blueberries and Bananas
Servings: 6
Ingredients
– 2 cups old-fashioned oats
– 1 teaspoon baking powder
– 1 1/2 teaspoons ground cinnamon
– 1/4 teaspoon salt
– 2 cups milk (dairy or plant-based)
– 1/4 cup honey or maple syrup
– 1 large egg
– 2 teaspoons pure vanilla extract
– 3 ripe bananas, sliced
– 1 cup fresh or frozen blueberries
– 1/4 cup chopped walnuts (optional)
Directions
Likely the perfect version of this dish I’ve ever made, it’s tasty
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