Introduction
Looking for a delightful dessert that’s both easy to make and delicious? This puff pastry dessert with apples, strawberries, and black chocolate is the perfect treat. Surprisingly simple and sugar-free, it’s a guilt-free indulgence that will impress everyone.
Ingredients
Here’s what you’ll need:
Puff pastry: 700 g (25 oz)
Apples: 4 pcs
Water: 100 ml (3.4 fl oz)
Strawberries: 10 pcs
Black chocolate: 100 g (3.5 oz)
Eggs: 1 pc
Preparation Steps
Preheat the Oven: Preheat your oven to 200°C (390°F) to ensure it’s ready for baking.
Prepare the Apples: Peel, core, and slice the apples into thin pieces. Place them in a saucepan with the water. Cook over medium heat until the apples are soft and the water has mostly evaporated, about 10 minutes. Allow them to cool slightly.
