Preparation Time: 15 minutes
Cooking Time: 40 minutes
Number of people: 4
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Ingredients for 4 people:
200 g of chicken
breasts 800 g of Bintje
potatoes 30 cl of liquid
cream 1 large onion
2 tablespoons of olive
oil 100 g of grated Gruyère cheese
Pinches of salt and pepper
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Preparation:
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