Ingredients:
1 cup dried green lentils
2 cups vegetable broth
1 tbsp olive oil
1 small onion, finely chopped
3 cloves garlic, minced
1 tsp dried oregano
1 tsp dried basil
1/2 tsp smoked paprika
1/4 tsp red pepper flakes (optional)
1/2 cup breadcrumbs (gluten-free if needed)
2 tbsp ground flaxseeds
6 tbsp water
Salt and pepper to taste
Fresh parsley, chopped (for garnish)
For the Tomato Basil Sauce:
1 tbsp olive oil
1 small onion, finely chopped
2 cloves garlic, minced
1 can (14 oz) crushed tomatoes
1/4 cup tomato paste
1 tsp dried basil
Salt and pepper to taste
Fresh basil leaves, chopped (for garnish)
Instructions:
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