Ingredients:
Linguine pasta
– 400g Seafood mix (prawns, scallops, squid rings) 200g
– 1 tbsp olive oil
– 2 minced garlic cloves
– 1/2 cup white wine
– 1 cup cream
– 1/tsp red pepper flakes 2
– Season with salt and pepper
– Fresh parsley, chopped 1 tablespoon
– Lemon wedges, for serving
