2
– 1 bouquet of celery
– 150 g of green bean
– 1 cabbage cut into slices
– 3 branches of parsley
– 1 teaspoon of curry powder
– A pinch of salt
– A pinch of pepper
Preparation:
– Place all the ingredients in the cooking pot
– Cover the container with water and bring to the boil
– Mix while boiling for 10 minutes
See page 4
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