Slow Cooker Cube Steak is a delicious and comforting dish that features tender, flavorful pieces of steak cooked to perfection. This dish has its roots in traditional Southern cooking and is often enjoyed as a hearty and satisfying dinner option. The slow cooking process allows the steak to become tender while allowing the flavors to meld together, resulting in a deliciously satisfying meal.
This dish pairs wonderfully with a variety of accompaniments that complement its savory flavors. Try serving it with creamy mashed potatoes to add a smooth, velvety texture to the dish. Additionally, steamed vegetables, such as broccoli or carrots, add a fresh, lively element to the meal. Finally, a side of warm rolls or crusty bread will round out the meal, perfect for soaking up the steak’s tasty juices.
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What is Cube Steak?
Cube steak is tender beef that is pounded to create a cube-shaped pattern on its surface. If you don’t have one, you can substitute thicker, less tender cuts of meat, such as a steak or sirloin tip. To do this, place the meat between layers of plastic wrap and pound it with a meat tenderizer until it’s flat and tender, then use it in recipes as a substitute for cubed steak, although the exact texture may vary.
Slow Cooker Cubed Steak
6 cubed steaks (may substitute based on notes above)
