Ingredients
- Apples, sliced into wedges: 3
- Sugar: 150g (3/4 cup)
- Butter: 220g (2 sticks or 8 oz)
- Honey: 340g (1 cup)
- Buttermilk: 180ml (3/4 cup)
- Eggs: 3
- Vanilla extract: 1 tsp
- Flour: 300g (2 1/2 cups)
- Salt: 2 tsp
- Cinnamon: 1 tsp
- Nutmeg: 1 tsp
- Baking powder: 2 ½ tsp
For the Caramel
- Sugar: 100g (1/2 cup)
- Water: 3 tbsp
How To Make Upside-Down Apple Cake
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